THE SOPHISTICATION OF CHINESE FOOD CULTURE
The first Shanghai street restaurant was established in 2010 on the corner of Elizabeth Street and Little Bourke street with a seating capacity of 25 people. Featuring a variety of Jiangnan-style dumplings and noodles, complemented by our signature dishes of home-cooked Chinese cuisine, Shanghai Street aimed to bring the public a unique taste of traditional Chinese food and culture in a perfect form presented to the Chinese food lovers in Melbourne.
Over the last seven years, Shanghai Street has built a food destination gathering a huge number of loyal fans which become a strong motivation to keep the company moving forward. In March, 2018, the sixth Shanghai Street restaurant opened on Bourke Street, in the centre of Melbourne CBD. Seating up to 130 people, this is the largest fit-out of the Shanghai Street cohort and appeal to those seeking a more upmarket dining experience.